Healthier Southwest Potato Skins
Healthier Southwest Potato Skins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthier southwest potato skins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthier Southwest Potato Skins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Healthier Southwest Potato Skins is something which I have loved my entire life. They’re fine and they look wonderful.

Spicy potato, beans and spinach stuffed into potato skins and covered with mexican cheese. This post is sponsored by The Little Potato Company! I love their healthy, sustainable approach to potatoes.

To get started with this recipe, we have to first prepare a few components. You can cook healthier southwest potato skins using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthier Southwest Potato Skins:
  1. Take 4 Russet potatoes
  2. Get 6 slice bacon. ( cooked and crumbled )
  3. Make ready 1 can black beans (drained)
  4. Get 1/2 bag of frozen corn or can of corn
  5. Prepare 1/4 cup onion, chopped
  6. Prepare 4 tbsp butter
  7. Get 2 cup shredded mexican blend cheese or whatever you prefer. I've used mozzarella as well.
  8. Make ready 1 salt

Remove the potatoes from the microwave and place on a wire rack to cool. When cool to the touch, cut each potato in half lengthwise and scoop out the flesh, leaving. They contain immune-boosting vitamin C, muscle-supportive potassium and heart-healthy fiber! Place potatoes skin side up on a foil-lined baking sheet.

Instructions to make Healthier Southwest Potato Skins:
  1. Place potatoes in microwave for approx 15 minutes .turning a couple times . ( you can also bake potatoes in oven but it takes longer )
  2. While potatoes are cooking , fry bacon in skillet til done and set aside on paper towel. When ready crumble into small pieces.
  3. When potatoes are done, let cool then cut each potato in half.
  4. Scoop out majority of flesh of each potato halves…place flesh in bowl and use for later if you wish.
  5. Place 1/2 tablespoon of butter in each potato boat and sprinkle with salt.
  6. Scoop a small spoonful of black beans into each potato boat
  7. Place a 1/2 teaspoon of corn and a sprinkle of chopped onion .
  8. Sprinkle on the crumbled bacon
  9. Sprinkle cheese (as much or as little as you like) on top of potatos and salt again
  10. Place under broiler for approx 5 minutes . Keep an eye on them so they dont burn. Broiling goes fast !
  11. Serve with Sour Cream or Ranch Dressing .No oil used ..No Frying ..absolutely delicious. I NEVER have any left over

Mist with cooking spray and sprinkle with salt. Poke holes all around each potato with a fork. Do you pitch the peels of potatoes into the garbage disposal? You could be discarding a wealth of good-for-you The skins are loaded with disease-fighting nutrients and weight-friendly fiber. By incorporating potato skins into your diet, you'll get more healthy meals from.

So that is going to wrap this up with this exceptional food healthier southwest potato skins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!