Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's salisbury steaks and gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's like Sunday dinner at grandma's! This comfort-food classic is so simple to prepare. Buttery round cracker crumbs make the beef patties extra tasty.
Grandma's Salisbury Steaks and Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandma's Salisbury Steaks and Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
- Prepare 1 1/2 lb ground beef
- Get 1 packages dried onion soup mx
- Prepare 1 small onion minced
- Prepare 1 salt, pepper, garlic powder
- Get 1 large egg
- Prepare 3/4 cup tomatoes juice or sauce
Print Recipe Show ??? & Comment Jump to RecipeI. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice. Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri. Instant Pot Salisbury Steak with Mushroom Gravy recipe, incredibly tasty weeknight pressure I do love how quick and easy it is to make my Instant Pot Salisbury Steak, it's full of tasty ingredients including ground beef, Panko, egg, seasoning and served with a rich mushroom and onion gravy.
Steps to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- ** there is a recipe for PAN GRAVY on my profile.
- **** u can use the MEAT MIX on my profile…
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
This recipe can also be made into patties if you prefer or don't want to take the time to make the meatballs. If you are in a pinch you could even use store bought meatballs. Or what I do is make a double or triple patch of the meatballs and freeze them. The Wolfe Pit shows you How To Make Salisbury Steak. My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious.
So that is going to wrap this up for this special food grandma's salisbury steaks and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
