Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 4 lb chuck roast
- Prepare 1 can beef broth
- Take 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Take 1 chopped onion
- Prepare 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Take 2 bay leaves
- Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that is going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
