Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken 65. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken 65 is something which I have loved my whole life.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To begin with this recipe, we must prepare a few components. You can cook chicken 65 using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get For chicken marination
- Make ready Chicken cubes 500 gm
- Make ready 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Get 1 tbsp Chilli flakes
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Coriander powder
- Make ready 1 tbsp Vinegar
- Make ready 1 tbsp Corn flour
- Prepare 1 tbsp Rice flour
- Make ready For gravy
- Make ready 1/2 cup Oil
- Get Curry leaves 3 -4
- Prepare 1 tbsp Tomato paste
- Get 2 tbsp Chilli garlic sauce
- Make ready 1 tbsp Ketchup
- Make ready Salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala powder
- Take 1/2 tsp Daniya powder
- Make ready drops Red food colour few
- Prepare 1 Green chilli large
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- Mariante the chicken and deep fry
- Make the gravy with the above ingredients
- Add fry chicken and chilli and saute well and serve
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
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