Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato salad with chives and dried basil. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Salad With Chives And Dried Basil is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Salad With Chives And Dried Basil is something that I have loved my whole life. They are fine and they look fantastic.
Pair this salad with other potluck favorites like this macaroni coleslaw salad , creamy grape salad , or our favorite tuna macaroni salad. Picnic Potato Salad with No Mayonnaise gets its tangy edge from balsamic vinegar, Dijon mustard, fresh basil and chives, and crumbled blue cheese. You'll toss the warm potatoes with the dressing, and let the salad chill before folding in the cheese and chives.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
- Take 2 heads Lettuce
- Take 1 bunch Spinach
- Get 1 bunch Chives
- Get 1/2 Sweet Potato
- Take Olive Oil
- Make ready 1/2 Dried Basil Leaf
- Take Seasoning
- Prepare 1/2 Clove Garlic
Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena P. Roast together for the remaining time or until sweet potatoes are tender and both are nicely caramelized in spots. While the veggies roast, prepare the rest of the salad ingredients. Drain and rinse the potatoes under cool running water, let cool a few minutes.
Instructions to make Sweet Potato Salad With Chives And Dried Basil:
- Steam the sweet potato and cut into cubes.
- Tear apart the lettuce and spinach into smaller pieces.
- Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
- Grate the garlic and season however you'd like.
- Drizzle some olive oil and stir well. All Done:)
Alternatively, cut the potatoes first and boil. Drain well, and leave until cool enough to handle. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook. Tear apart the lettuce and spinach into smaller pieces.
So that is going to wrap this up with this special food sweet potato salad with chives and dried basil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
