White Bean and Tuna Salad-Level III
White Bean and Tuna Salad-Level III

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white bean and tuna salad-level iii. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Bean and Tuna Salad-Level III is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. White Bean and Tuna Salad-Level III is something which I’ve loved my whole life.

I didn't have all the ingredients. But what I did have was still delicious. White beans, tuna, red onion, scallions, and parsley is what you need for the salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white bean and tuna salad-level iii using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Bean and Tuna Salad-Level III:
  1. Get 12 oz canned tuna, in water
  2. Prepare 1 cup white beans, cooked
  3. Take 1 cup green pepper
  4. Get 1 cup yellow pepper
  5. Get 4 tbsp green onion
  6. Get 3 tbsp parsley
  7. Make ready 1 dash white pepper
  8. Take 3 tbsp lemon juice
  9. Get 3 tbsp lemon zest
  10. Get 1 tbsp olive oil

This tuna salad comes with extra protein thanks to white cannellini beans. And while it's tasty enough to eat on its own, this tuna salad is especially good when scooped up with crusty bread.. White Bean Tuna Salad White Bean Tuna Salad. Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl.

Steps to make White Bean and Tuna Salad-Level III:
  1. Place all ingredients in a glass bowl and mix thoroughly.
  2. Drizzle lightly with olive oil

Add beans, tuna, onion, parsley and basil; toss to coat well. In a large bowl, add the tuna, reserving the olive oil in a separate small bowl. Break tuna into bite-size pieces with a large fork. Into the bowl of olive oil, add the. In large bowl, stir together lemon peel and juice, oil, celery, green onions, salt, and pepper.

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