Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fried rice (asian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fried Rice (Asian) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fried Rice (Asian) is something which I have loved my whole life.
Heat oil in a large skillet over medium heat. Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner. "Chicken, rice, soy sauce and shredded egg stir fried together.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Make ready Base
- Get 2 Cups Jasmine Rice - Cooked & Refrigerated
- Take 2 Chicken Breasts
- Prepare 4 Eggs
- Prepare Flavor
- Get Olive Oil
- Make ready Vegetable Oil
- Make ready 1/2 Bunch Green Onion
- Prepare Low Sodium Soy Sauce
- Make ready Sesame Oil
- Take Salt
- Make ready Add Ins
- Take 2 Carrots
- Take 1 Head Broccoli
It's like FRIED RICE and Chinese Chicken, all made in one pot!! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! Set out additional soy sauce on the table, if desired. Heat a wok over high heat; add oil and swirl to coat.
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
This chicken fried rice recipe uses large chunks of chicken to make this dish a meal. Remember, this is only a template recipe for classic chicken fried rice with onions, eggs, bean sprouts, and scallions. You can customize to your heart's content and add mushrooms, peas, or carrots. The House Special - a fully loaded, fabulous Chicken Fried Rice!! With seasoned chicken, vegetables, fluffy egg and pops of salty bacon, this fried rice recipe is one that's worthy of serving as a meal.
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