Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red potato salad with panchetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby red potato salad with asparagus. Halve the bigger potatoes and leave the tiny ones whole. Garnish with a crispy bacon rasher or pancetta.
Red Potato Salad with Panchetta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Potato Salad with Panchetta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Potato Salad with Panchetta:
- Make ready 5 lbs Red Potatos
- Prepare 3 bunches Scallions
- Take 1 lb Diced Panchetta
- Get 1 small jar Hellman's Mayonaise
- Make ready 1 small jar Grey Poupon Stone Ground Dijon Mustard
Top with shaved Parmesan cheese and. I recommend "waxy potatoes," like red potatoes or yukon gold, over the starchy ones like russet. They hold up better, whereas russets can fall apart How long do you cook red potatoes for potato salad? Bring to a boil over high heat and reduce the heat to maintain a simmer.
Steps to make Red Potato Salad with Panchetta:
- Rinse and cut the potatoes into chunks
- Boil potatos in salted water 30 minutes or until tender but not mushy
- Strain potatoes and let cool in fridge 20 minutes
- Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
- Dice all the scallions
- In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
- Add the potatoes and fold into the mixture till full combined
- Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
- Place covered tray in fridge to chill fir two hours or over night before serving
Bring a large pot of salted water to a boil. Cook over medium heat until crisp; remove pancetta from skillet and drain on paper towel. When cool, crumble pancetta and set aside. Potato and Pancetta Salad recipe: Potato & Pancetta Salad from Cooksinfo.com. Put a pot of unsalted water on to boil.
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