Roast beef and potatoes
Roast beef and potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roast beef and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.

Roast beef and potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roast beef and potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roast beef and potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast beef and potatoes:
  1. Take 1/2 kg Lean beef cubed
  2. Make ready About 10 large Potatoes, peeled and cut to quarters
  3. Prepare Salt
  4. Take 1 teaspoon Garlic ginger rosemary paste,
  5. Take Half teaspoon turmeric powder
  6. Take Oil

Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had. When potatoes and carrots are done, drain from water set carrots aside. Return to instant pot or separate bowl. Add Sour cream, butter, and milk.

Instructions to make Roast beef and potatoes:
  1. Mix the turmeric, salt and garlic ginger rosemary paste with oil.
  2. Use it to marinade the beef
  3. Put in a baking sheet and bake in the oven.
  4. Halfway through cooking throw in the potatoes and roast. I threw in some slices of zucchini
  5. When ready serve with vegetable salad

A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal. Put the potatoes on top and drizzle with the remaining oil. You can easily double up the potatoes with no effect of cook time in this recipe. This recipe for roast beef turns out moist, juicy, and very flavorful. The meat I cooked yesterday wasn't fall-apart tender, but it wasn't tough, either.

So that’s going to wrap this up for this exceptional food roast beef and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!