Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my crispy deep fried chicken with paprika and linseed coating. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Crispy Deep Fried Chicken with Paprika and linseed coating is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Crispy Deep Fried Chicken with Paprika and linseed coating is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my crispy deep fried chicken with paprika and linseed coating using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- Take 3 tbls flour
- Prepare 3 tsp linseeds
- Take 1 pinch Salt
- Prepare 1 pinch Black pepper
- Get 1 tsp smoked paprika
Instructions to make My Crispy Deep Fried Chicken with Paprika and linseed coating:
- 1 egg white
- Linseeds, Flour
- Paprika
- Salt and Black pepper
- Enough veg oil to cover the chicken breast hot.
- Coat the chicken in egg white slice the chicken in half if you like. Butterly.
- Then mix together the dry mix
- Using tongs pick up the chicken covered in egg white the coat it in the mix
- Into the dry mix
- Then test the oil with a bit of flour if it bubbles quickly its ready
- Then add the chicken hold in the tongs from the bottom for a couple of secounds as it stops it sticking to the bottom of the pan.
- Turn down the heat so it cooks inside. Or take it out on kitchen paper and finish off in the oven
So that is going to wrap it up for this exceptional food my crispy deep fried chicken with paprika and linseed coating recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
