Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken 65 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken 65 is something that I’ve loved my entire life. They’re fine and they look fantastic.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Make ready 400 gm chicken cut into cubes
- Make ready 1/2 cup curd
- Get 1 tbsp ginger garlic paste
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Get 2 tsp Kashmiri red chilli powder
- Take To taste Salt
- Get 2-3 tbsps rice flour
- Get As needed Oil for frying
- Take For tempering
- Prepare 1 tbsps oil
- Get 5-6 slit green chillies
- Get 1 tbsp chopped garlic
- Prepare 10-12 curry leaves
- Prepare 1 medium size onion cut into small cubes
- Make ready 2 tsp tomato sauce
- Take To taste Little bit salt
- Get To taste Black pepper powder
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Steps to make Chicken 65:
- First add chicken and all the listed ingredients except rice flour and mix it and coat the chicken well and keep aside and marinate for about 30 minutes.
- After marination then add rice flour mix and coat well.
- Heat the oil in a pan and fry the chicken pieces until crispy and keep it aside.
- Now for tempering, heat oil in a pan add green chilli, garlic and curry leaves sauté it till fragrant.
- Now add onion fry it for a minute.
- Add the fried chicken pieces and toss well. Then add tomato sauce and little bit of salt mix it.
- At last add black pepper powder and mix it and switch off the flame.
- Our delicious snack is ready to serve.
- Enjoy 😊.
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that is going to wrap it up with this special food chicken 65 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
