Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's, "all man's carnivore cutting board". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "All Man's Carnivore Cutting Board" step by step. Reverse and coat the opposite side liberally. Great recipe for Mike's, "All Man's Carnivore Cutting Board".
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To get started with this recipe, we have to prepare a few ingredients. You can cook mike's, "all man's carnivore cutting board" using 31 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "All Man's Carnivore Cutting Board":
- Take Meats
- Get 2 1/2 lb Baby Back Rib Slab
- Prepare 1 (13 oz) Smoked Beef Sausage Link [or, andouille sausage + 1 tablespoon dry rub]
- Make ready Dry Rub [reserve 2 tablespoons]
- Get 8 tbsp Packed Brown Sugar
- Make ready 1/2 tbsp Green Chilie Powder [Hatch Or Jalapeño]
- Make ready 1 tsp Granulated Garlic Powder
- Make ready 1/2 tbsp Granulated Onion Powder
- Take 1/2 tsp Cayenne Pepper
- Prepare 1/2 tbsp Chilie Powder
- Prepare 1/2 tsp Rubbed Dried Thyme
- Make ready 2 tbsp Granulated Salt
- Prepare 1/2 tsp Season Salt
- Get 1/2 tsp Cumin
- Get Braise
- Take 1/2 cup White Wine
- Prepare 1/2 tbsp Fresh Minced Garlic
- Prepare 1 tbsp Of Your Reserved Dry Rub
- Prepare Breads & Spreads
- Prepare 1 loaf Warm Fresh French Bread
- Get Honey Butter [room temp - see recipe below]
- Get Salted Butter [room temp]
- Make ready Garlic Butter [room temp]
- Get Options
- Take Additional Meats & Cheeses
- Take Various Mustards
- Get Kitchen Equipment
- Make ready Wooden Cutting Boards
- Take 1 box Tinfoil
- Make ready 1 large Knife
- Get 1 Set Tongs
These burritos are eaten by wrapping contents in a tortilla for lunch on the run. Or, more commonly, by tearing off pieces of warm tortillas and scoping up the pork/veggies into it. This all man's snack is meant to be served with no plates or utensils whatsoever and, only on a wooden carving board, communal style. After all, boys do love wood!
Steps to make Mike's, "All Man's Carnivore Cutting Board":
- Mix your dry rub seasonings.
- Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce. Pat it on tightly. Reverse and coat the opposite side liberally. Hit the sides as well.
- Wrap your ribs in tinfoil shiny side down. Then, double wrap it in tinfoil. Seal her up tightly.
- Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub. This step is optional since some men are meat purists and only like plain old beef or pork sausage. No additives. But, it's your decision. ;0)p
- Wrap your sausage in tin foil. No need to double wrap in tinfoil or add any braise. But, wrap her up tightly.
- Refrigerate both for 1 hour.
- Preheat your oven to 225°.
- Make your braise. Just 1/2 cup white wine - 1/2 tablespoon minced garlic and 1 tablespoon reserved rub. Heat mix up in the microwave and mix well.
- Carefully open your refrigerated ribs and pour your warmed braise fluid into it. Seal her back up well. You'll want these ribs to steam themselves. Shake her up once to fully re-spread your braise over your ribs.
- Place both ribs and sausage in 225° oven. Ribs will bake for 2 1/2 hours. Sausage will only cook for 1 hour.
- Pull sausage after 1 hour of cooking. Refrigerate it.
- After 2 1/2 hours of baking - pull your ribs out of oven and out of your tinfoil. Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them.
- Heat your cleaned grill to high and spray with non stick spray.
- Place both on grill until you can see a char and until sausage is fully reheated and slightly charred. Why? Because boys adore char on any meat. I hear it's in their DNA.
- Slice sausage in 1" pieces and slice ribs at rib edges.
- Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases.
- Serve with barbecue sauces [Sweet Baby Ray's is a great one] to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter. Go ahead. Give him a choice. Trust me. He won't want to take the time to fetch a knife and slice his own butter. Apparently big boys off duty can tend to be pretty damned lazy.
- No utensils are needed whatsoever. Let your man tear his own bread, dip it in the room temperature butters you'll provide and, let him eat his meat, cheeses and bread by hand. By the way, here's a great, easy recipe for Honey Butter. Go ahead. Give him a slighter sweeter option.
https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- If you really want to impress him - have his favorite beers chilled on crushed ice right next to his meats, cheeses, butter and bread. Napkins aren't required since I understand men sincerely believe that's exactly what the good Lord gave them a lower arm for.
- Feel free to add a myriad of additional sliced meats, sliced cheeses and crackers to this cutting board. Remember, you're the boss here! Not him. But, it IS okay to make him think he is. Big dummies. 😆
See great recipes for Southern grilled country ribs too! This all man's snack is meant to be served with no plates or utensils whatsoever and, only on a wooden carving board, communal style. After all, boys do love wood!
So that’s going to wrap this up for this special food mike's, "all man's carnivore cutting board" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
