Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, addictive chinese style yakisoba noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Addictive Chinese Style Yakisoba Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Addictive Chinese Style Yakisoba Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Great recipe for Addictive Chinese Style Yakisoba Noodles. My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought.
To begin with this particular recipe, we must first prepare a few components. You can cook addictive chinese style yakisoba noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Chinese Style Yakisoba Noodles:
- Take 2 packs Uncooked yakisoba noodles
- Prepare 1 tbsp Sesame oil
- Make ready 1 clove Finely chopped garlic
- Prepare 200 ml ★ Hot water
- Take 2 to 3 tablespoons ★ Soy sauce
- Prepare 2 tbsp each ★ Sake and mirin
- Make ready 1 tbsp ★ Oyster sauce
- Make ready 1 tsp ★ Weipa
- Get 1 dash each Salt and pepper
- Make ready 1 dash Sliced red chili peppers
- Get 100 grams Pork (chopped or thinly sliced pork belly)
- Get 1/2 bag Bean sprouts
- Get 1/2 bunch Chinese chives
- Take 1/2 of a head Bok choy
In fact, ramen was originally known as chūkasoba (Chinese noodles). In the case of Yakisoba, the noodles are Chinese-style alkaline. Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce.
Steps to make Addictive Chinese Style Yakisoba Noodles:
- Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry.
- When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them.
- When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it.
- Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!
- I use these yakisoba noodles. They were on half price sale for 19 yen!
- This is the Weipa I use.
Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Get ready to experience a famous Chinese flavor sensation.
So that’s going to wrap this up with this special food addictive chinese style yakisoba noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
