Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer fried rice is only one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.
veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer fried rice:
- Make ready To marinate and roast paneer
- Make ready 250 g paneer
- Get 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare Salt as required
- Get 1 tbsp oil to roast paneer
- Take To make fried rice
- Get 1 1/2 cup basmati rice
- Get 1 tbsp + 2 tbsp oil
- Prepare 1/2 onion medium sliced (sweet onion will give more taste)
- Take 1 tbsp ginger garlic paste
- Get 2 green chillies
- Prepare 1 capsicum sliced
- Prepare 8 spring onion stems chopped (Separate white part and green part)
- Get 1/4 cabbage sliced
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Make ready 1 tbsp tomato ketchup
- Take 1/2 tsp vinegar
- Take 1/2 tsp pepper
- Get Salt as required
There are various ways rice can be used in a dish. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made.
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
Indo Chinese cuisine has a variety of fried. This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies. The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry. Paneer Fried Rice recipe, How to make Paneer Fried Rice recipe Paneer Fried Rice with detailed step by step photos and video. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this Paneer Fried Rice is unusually tasty because we have marinated the cottage cheese cubes.
So that is going to wrap this up with this exceptional food paneer fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
