Vegan Sweet Potato Salad
Vegan Sweet Potato Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Sweet Potato Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette Vegan; PaleoAn Edible Mosaic. Vegan Mexican Sweet Potato Salad with Avocado DressingFood Faith Fitness. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sweet Potato Salad:
  1. Get 2 large sweet potatoes, cubed
  2. Prepare 1/2 red onion sliced
  3. Prepare 3-4 tablespoons olive oil
  4. Take Salt
  5. Take 2 ripe avocados, cubed
  6. Make ready 2 tablespoons Apple cider vinegar
  7. Get 1 tablespoon honey or sugar
  8. Prepare Sriracha hot sauce

Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. Sweet Potato Chickpea Salad - A simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, parsley and a tangy lemon dressing. Sweet potato chickpea salad is on the menu for lunch today!

Instructions to make Vegan Sweet Potato Salad:
  1. Preheat oven to 400 f. Line a baking sheet with foil.
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
  5. Combine roasted potatoes and onions with avocado and mix with dressing
  6. Enjoy!

After almost two years of traveling abroad it feels a bit odd to back at home. If you aren't into white potatoes, sweet potatoes could easily be subbed! And, depending on what's in season where you live, feel free to swap out the veggies as well. Sweet potatoes aren't just a side dish anymore! However, the point of this post is to prove.

So that is going to wrap it up with this special food vegan sweet potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!