Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish!
Loaded Potato Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Loaded Potato Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- Make ready 18 large red potatoes
- Make ready 16 oz bacon
- Take 32 oz sour cream
- Prepare 3 blades of leek, chopped
- Make ready 1 1/2 c. shredded cheese (Mexican mix)
- Take 4 Tbsp mayonnaise
- Take 3 Tbsp White vinegar
- Get 2 Tbsp red pepper
- Take 2 large tomatoes, chopped
- Take to taste Salt,
This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes. Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays!
Steps to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and Now, I recently shared my family recipe for classic potato salad. If you're looking for something a little. "This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite.
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