Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken biryani is something which I have loved my entire life.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
To get started with this recipe, we must first prepare a few components. You can cook chicken biryani using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Get 750 g chicken, skin on, bone in, halved along bone
- Make ready MARINADE:
- Get 2/3 cup (150 ml) yoghurt, plain
- Prepare 1/2 cup (125 ml) water
- Prepare 2 tbsp vegetable oil (or other plain oil)
- Prepare 6 garlic cloves, minced
- Get 2 tsp finely grated fresh ginger
- Take 1/8 tsp ground turmeric
- Make ready 1/4 tsp cinnamon
- Take 1/2 tsp ground cardamom
- Get 2 tsp garam marsala
- Make ready 2 tsp coriander
- Prepare 1 tbsp cumin
- Prepare 2 tbsp paprika, sweet / ordinary (not smoked)
- Take 1 3/4 tsp salt
- Prepare 2 tbsp salt
- Make ready 10 cloves
- Prepare 5 dried bay leaves
- Make ready 6 green cardamon pods
- Make ready 2 1/4 cups (450 g) uncooked basmati rice
- Take 1 tsp saffron
- Prepare 2 tbsp warm water
- Prepare 1 cup coriander / cilantro, chopped
- Prepare 1/4 cup (60 g) ghee or unsalted butter, melted
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Instructions to make Chicken biryani:
- Mix Marinade in a large pot. Add chicken and coat well. Marinade 20 minutes to overnight.
- PAR BOILED RICE: Bring 3 litres / 3 quarts water to the boil, add salt and spices. Add rice, bring back up to the boil then cook for 4 minutes, or until rice is just cooked still a bit firm in the middle. Rice will taste salty at this stage, disappears in next stage of cooking.Drain immediately. Set aside,
- SAFFRON: Place in a bowl, leave for 10 minutes.
- BIRYANI: Place pot with chicken in it onto a stove over medium heat. Cover and cook for 5 minutes. Remove lid. Cook for 5 minutes, turning chicken twice. Remove from heat.
- Turn chicken so skin side is down - it should cover most of the base of the pot.Scatter over half the onion then half the coriander. Top with all the rice. Gently pat down and flatten surface. Drizzle saffron across rice surface in random pattern, then drizzle over ghee.
- Place lid on. Return to stove over medium heat. As soon as you see steam, turn down to low then cook for 25 minutes. Remove from stove, rest with lid on for 10 minutes.
- Serve hot.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
