Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kung Pao Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kung pao chicken using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Take 4 chicken breasts boneless
  2. Make ready 10 chillies dried red
  3. Take 2 Teaspoons garlic , finely chopped
  4. Make ready 1 Teaspoon ginger , finely chopped
  5. Take 2 celery stalks , sliced
  6. Prepare 1 onion small , diced
  7. Get 1 Tablespoon dark brown sugar
  8. Take 4 Tablespoons soy light
  9. Get 2 Tablespoons soy dark
  10. Take 1 Tablespoon oyster sauce
  11. Prepare 4 Tablespoons corn flour
  12. Take 1/4 Cup cashews
  13. Get salt
  14. Make ready oil
Instructions to make Kung Pao Chicken:
  1. Clean and skin the chicken breasts, and cut into bite size pieces.
  2. Marinate with 3 tablespoons cornstarch, salt and light soy. set aside.
  3. In a wok, heat the oil till smoking.
  4. Add the dried red chillies (i used just 10 but if u like it REALLY hot, add more!) and saute till they puff up slightly and become dark.
  5. Add the garlic, ginger and onion. mix well.
  6. Add the brown sugar and let the aromats caramelise.
  7. Next, add the celery and cashews. stir well to combine.
  8. Add the marinated chicken breasts, and stir over high heat till the pieces are opaque.
  9. Add the dark soy and oyster sauce, and stir well to coat.
  10. Add a little water (say 1/4 cup), and bring to the boil.
  11. When the chicken is cooked through (about 5 minutes) add 1 tablespoon cornstarch dissolved in a little water to thicken the gravy.
  12. When the gravy is thick and clear, take it off the heat. serve.

So that’s going to wrap this up for this special food kung pao chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!