Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean chicken marsala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black bean chicken marsala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Black bean chicken marsala is something which I have loved my whole life. They are nice and they look wonderful.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in How To Make Chicken Marsala. Chicken Marsala is a family favorite. This Marsala recipe is easy and delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean chicken marsala using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black bean chicken marsala:

1. Get x3 chicken drumsticks
2. Prepare x1 cn of black beans
3. Prepare 1/2 butternut
4. Make ready ⛾ of frozen vegetables
5. Prepare 1 tsp marsala
6. Prepare 1 tsp chicken spice
7. Prepare 1 tsp mixed herb spice
8. Take 1/2 tsp garlic and chilli
9. Get 1 tsp curry powder
10. Take 2 Tbp Coconut Oil… it comes in solid form but melts quickly

Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Chicken Marsala with Bacon Green Beans! This was cooked perfectly and the marsala sauce was excellent along with juicy chicken.

Instructions to make Black bean chicken marsala:

1. 1. Add coconut oil when the pan/pot is hot enough (I check this by adding a piece of onion 1st. when it sizzles, the oil is ready for cooking)
2. Pan fry the chicken pieces (chop the drumsticks into small pieces but leave some meat on the bone…..Do this when you have unexpected guests and don't have enough meat). Remove from pan once golden brown and has an aroma (you'll know😁)
3. Add the Onion, Green pepper till soft & onion is see through but green pepper still greenish. Add the butternut
4. Add the spices and stir, then add back the chicken to mix all the flavours together
5. The Black Beans are already cooked so you only add them at the end, along with the mixed vegetables
6. And, once the flavours are mixed together, the meal is ready for consumption. Serve with tastic rice or basmati rice

Swanson broth, marsala and mushrooms bring restaurant quality flavor to the sauce. Serve over traditional pasta, or serve over mashed potatoes or creamy polenta for a twist on the classic. How to make our easy chicken Marsala recipe all in one pan. This is definitely one to keep in your back pocket. Whether you use chicken thighs or chicken breasts, the trick to the best chicken Marsala is pounding the chicken thin then dredging in flour.

So that’s going to wrap it up with this special food black bean chicken marsala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!