Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered tofu hamburger patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy and addictive hamburger steak using NO MEAT, only Tofu :D Believe it or not, it is not at all soggy but very filling!!! I love to eat it with Mizkan's Ajipon, but regular Ponzu sauce or any - Tofu Hamburger Steak. Meanwhile, to make the hamburger, press the tofu between two layers of paper towel and weigh down with a heavy plate.
Simmered Tofu Hamburger Patties is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simmered Tofu Hamburger Patties is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simmered tofu hamburger patties using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simmered Tofu Hamburger Patties:
- Take 250 grams Ground pork and beef blend
- Get 1 block Firm tofu
- Get 1/2 pack Maitake mushrooms
- Get 1 ●Egg
- Prepare 1 pinch ●Nutmeg
- Prepare 1 pinch ●Salt
- Get 1 pinch ●Black pepper
- Take 2 tbsp ○Ketchup
- Get 2 tbsp ○Oyster sauce
- Get 1 Olive oil
Oil a frying pan with vegetable oil and preheat. Add the hamburger steak patties and fry on medium heat. Mix well together and bring the sauce on medium heat to simmer and let the alcohol evaporate. Shutterstock koleksiyonunda HD kalitesinde Simmered Hamburger Tomato Sauce Mushrooms Veggies temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
Instructions to make Simmered Tofu Hamburger Patties:
- Wrap the tofu in paper towels, put a weight on top and drain the excess water well. Cut the stem end off the maitake and shred apart with your hands.
- Put the ground meat in a bowl and add the ● ingredients. Add the well drained tofu from Step 1 and mash with your hands.
- Mix everything in the bowl together with your hands until it starts to become sticky, then divide the mixture into 4 portions. It will be rather soft because of the tofu, but not to worry.
- Form each portion into patties while pressing out any air pockets, make an indent in the center of each patty with your fingers, and put into a frying pan that has been coated with olive oil.
- Put the frying pan on medium heat and cook the patties. When they are golden brown, turn over with a spatula. They are cooked over medium heat because of the tofu.
- After you have flipped all the patties, add water (not listed (1 cup = 200 ml)), the maitake mushrooms, ketchup and oyster sauce, cover with a lid, and simmer on low heat for 15 minutes.
- Remove the lid, and if the patties are puffy and sauce has thickened, it's done.
- Because they've been simmered in sauce, they taste rich. It's hard to believe they have tofu in them.
- Stock in your freezer, and they're great when you need one more dish for dinner, as well as for bentos. I freeze them after cooking them since they have tofu in them!
- I turned a left over hamburger into a loco moco bowl the next day. I served the patty on a bed of hot rice with vegetables and a fried egg on top.
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So that is going to wrap this up with this exceptional food simmered tofu hamburger patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
