Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tofu hamburger patties with shiso and garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Once they are cooked through, move to serving plates. Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
Chicken Tofu Hamburger Patties With Shiso and Garlic is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Tofu Hamburger Patties With Shiso and Garlic is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tofu hamburger patties with shiso and garlic using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Prepare 4 shiso leaves Shiso Garlic Soy Sauce
- Make ready 250 grams Ground chicken
- Get 150 grams Tofu
- Get 1 pinch Salt
- Get 25 grams Ginger
- Make ready 1 bit less than 1 tablespoon Oil
Work in batches and then transfer to a large mixing bowl. Process egg, onion, garlic, soaked and squeezed bread, salt and pepper until well combined. Aloha Chicken Burgers "My kids loved this! The tasty glaze on the chicken was superb.
Steps to make Chicken Tofu Hamburger Patties With Shiso and Garlic:
- Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
- Knead together well.
- Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
- Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
- Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!
We used turkey bacon and toasted the buns." - Precious. Get all of the flavor of chicken satay in burger form! It's not a slider, it's a meal!" - Shelly Stevenson In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. For grillable veggie burgers that won't fall apart, start by preheating your grill on high.
So that is going to wrap it up for this exceptional food chicken tofu hamburger patties with shiso and garlic recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
