Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma’s southern potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma’s Southern Potato Salad is something which I have loved my entire life.
Boil cubed potatoes until they are tender. Add the salad dressing, yellow mustard and sugar. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise.
To get started with this recipe, we have to prepare a few ingredients. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Get 5 lbs russet potatoes
- Make ready 1 medium yellow onion
- Make ready 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Get To taste salt
- Get To taste pepper
- Get 1/4 cup dill relish
- Get 4 boiled eggs
Made with simple ingredients with old-fashioned flavor. Southern Potato Salad is an easy make ahead side dish, perfect for potlucks! Potatoes, eggs, mayo, mustard & sweet pickles create this homemade favorite! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.
Steps to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Lots of creamy mayonnaise, a hint of mustard and. Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite! Taste just like my grandma use to make, talk about wonderful memories in every bite. What potatoes are best for Southern Potato Salad?
So that’s going to wrap it up for this special food grandma’s southern potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
