Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Pancake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Explore Thousands of Ways to Like Eggs & Try Our Easy Recipes at the Incredible Egg. This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat.
To get started with this particular recipe, we have to first prepare a few components. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Take 1 handfull of shredded cheddar cheese
- Take as needed Salt and black pepper
- Get as needed chicken/beef/mushroom bouillon powder
- Get 4-5 florets broccoli, chopped
- Take 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Get 1 egg, lightly beaten
- Make ready Unsalted butter/olive oil as needed to cook the pancake
Almost as soon as I got back home, I made them for my crew. I spiced them up with some extra shakes of hot sauce, because that's just the way we roll, but they are delicious both with and without the heat. Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup!
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
Batter is a bit thick, but very filling! I am always looking for recipes using rice flour. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. The rice just gave the pancakes a bit of an odd texture.
So that’s going to wrap it up for this exceptional food rice pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
