Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the parsley and ½ teaspoon salt. Just Garlic Toast "My favorite way to prepare garlic bread! So simple, so easy and so good.
Simple Garlic Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Garlic Bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook simple garlic bread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple Garlic Bread:
- Prepare Left over breads
- Make ready 1/2 cup melted butter
- Get 2 medium size eggs beaten
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon chopped parsley
- Get 4 cloves garlic chopped
The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more.
Steps to make Simple Garlic Bread:
- Mix all ingredients and spread it generously on top of the left over bread and toast it. That’s it!
This is by FAR the best garlic bread EVER!!! I serve it with a dish of balsamic vinagar and olive oil. It gets more attention and complements then the main course! There are different variations of garlic bread, it can be made with yeasted dough just like a pizza. Or with plain toast, as a pull apart garlic bread or even as garlic bread rolls.
So that is going to wrap it up with this exceptional food simple garlic bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
