Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I’ve loved my whole life. They are nice and they look wonderful.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Get 500 grams Chicken breasts
- Get 1/2 medium Onion
- Get 1/4 Carrot
- Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Make ready 3 tbsp ★Katakuriko
- Make ready 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Take 1 dash ★Salt and pepper
- Take For teriyaki sauce:
- Make ready 5 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Make ready 3 tbsp Sugar
- Take 2 tbsp Sake
I can then use them throughout the week in many different recipes, and this is one of them. Crispy and golden, these delicious chicken patties are a huge hit with kids. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you use beef alone, you may not need to worried about the doneness of the patties.
So that’s going to wrap it up with this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
