Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something that I’ve loved my whole life. They are fine and they look fantastic.
My savory pot roast seasoning blend along with gluten-free beef broth made cooked along with the roast and vegetables makes the perfect broth to make savory gravy. Gluten-free gravy is not complicated to make, and the addition of gravy takes the pot roast to the next level. In saucepan, add rice flour & cocoa powder.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Get 1 Beef roast (I used sirloin tip roast for this recipe)
- Take Potatoes, peeled, cut to roughly same size
- Make ready Carrots, peeled cut to bite size
- Make ready 1/2 small onion, diced
- Prepare 2-4 Tbsp rice flour
- Make ready 1 Tbsp cocoa powder
- Get 1/4 cup water
- Make ready 2 Tbsp cooking oil
- Make ready Cooking spray
- Get to taste Salt & Pepper,
Add the stock gradually, whisking the entire time to avoid lumps. Instant Pot Beef Roast with Gluten Free Seasoning and Gravy provides tender, moist, flavourful protein to enjoy without heating up your oven for hours. You can have it on the table in about one hour (depending on size), just enough time to prep the rest of the meal! Homemade gravy is definitely something you can do.
Instructions to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
The best way to start is with drippings and jus left in the crock-pot or roasting pan after you've finished cooking a roast. This slow cooked beef gravy with mushrooms is reminiscent of beef Stroganoff but it is gluten and dairy free. I used to love beef stroganoff. However, my husband never loved it and hasn't missed it since I've gone dairy free. I was thinking of Stroganoff recently (and missing it) when I put together this recipe.
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