Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boricua bar b cue ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boricua Bar B Cue Ribs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boricua Bar B Cue Ribs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boricua Bar B Cue Ribs:
- Make ready 1 rack or even half a rack of St. Louis style pork ribs
- Take Adobo seasoning
- Prepare Black pepper
- Get Montreal style seasoning
- Prepare Yellow mustard
- Prepare Distilled white vinegar
- Prepare Bar b cue sauce
Instructions to make Boricua Bar B Cue Ribs:
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
So that’s going to wrap this up for this exceptional food boricua bar b cue ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
