Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kung pao chicken by nancy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kung Pao Chicken by Nancy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kung Pao Chicken by Nancy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken by Nancy:
- Take 1 lb boneless, skinless chicken cut into pieces
- Take 1 tbsp cornstarch
- Prepare 2 tbsp vegetable oil or sesame oil
- Get 3 tbsp green onion chopped with top
- Take 1 1/2 red pepper flakes or to taste
- Get 1 tbsp ginger-garlic paste
- Prepare 2 tbsp white vinegar
- Prepare 2 tbsp soy sauce
- Make ready 2 tsp brown sugar
- Prepare 1/3 cup dry roasted peanuts
- Get 1 green or any color bell peppers cut into cubes
- Get 2 medium onions cut into cubes
- Make ready to taste salt
Instructions to make Kung Pao Chicken by Nancy:
- Combine chicken and corn starch in a bowl. Toss to coat
- Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
- Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
- Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.
So that is going to wrap it up for this special food kung pao chicken by nancy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
