Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken marsala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Marsala is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken marsala using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Prepare 1/4 cup all-purpose flour
- Get 1/2 tsp Salt
- Take 1/2 tsp dried oregano
- Get 1/4 tsp ground black pepper
- Prepare 4 tbsp butter
- Prepare 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick.
- Get 4 tbsp olive oil
- Prepare 1 cup sliced mushrooms
- Get 1/2 cup marsala wine
- Take 1/4 cup cooking sherry.
Steps to make Chicken Marsala:
- In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear.
So that’s going to wrap this up with this exceptional food chicken marsala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
