Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Family's Quick and Plump Tofu Hamburger Patties is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
- Take 200 grams Ground meat (mixture of beef and pork)
- Prepare 1/2 block Firm tofu
- Prepare 1 Onion (medium)
- Make ready 1 Egg (Medium)
- Prepare 2 tbsp Panko
- Prepare 2 tbsp Flour
- Get 1/2 tbsp Shio-koji (or salt)
- Prepare 1 tsp Garlic (grated)
- Get 1 Herb salt and pepper
- Take 1 Vegetable oil
- Make ready For the sauce:
- Prepare 130 ml Water
- Make ready 1 block ● Demi-Glace Sauce roux (store-bought)
- Get 1 tbsp ● Ponzu
- Get 2 tsp ● Butter
The key to make the hamburger. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture.
Steps to make My Family's Quick and Plump Tofu Hamburger Patties:
- [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
- Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
- Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
- Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
- Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.
Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. These easy and healthy tofu based veggie burgers receive an added nutritional boost from wheat germ, and plenty of flavor from the green onion, garlic powder, and soy sauce. If the wheat germ isn't quite your thing, try another filler, such as almond meal, or just add a little extra flour. Onion, celery and cheese make these burgers delicious.
So that’s going to wrap it up with this special food my family's quick and plump tofu hamburger patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
