Grits bacon and cheese
Grits bacon and cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grits bacon and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grits bacon and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grits bacon and cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels. Cheese and Bacon Grits Casserole is fantastically creamy, buttery, and rich.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grits bacon and cheese using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grits bacon and cheese:
  1. Get 1/2 cup crisp bacon crumbs
  2. Make ready 1 1/2 tsp salt
  3. Take 2 cup colby jack cheese shredded
  4. Take 3 1/4 cup water
  5. Take 1 cup grits dried
  6. Prepare 1 stick margarine

Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions. In a heavy pot, cook bacon over medium heat for a couple of minutes to render fat. Add onions and cook with bacon for a few minutes, or until bacon is chewy and onions are golden brown.

Steps to make Grits bacon and cheese:
  1. Put water in pot bring to boil 1 stick margarine
  2. Fry the bacon
  3. Add grits to boiling water add salt
  4. When bacon is crisp chop it up
  5. Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
  6. Add bacon and cheese stir in well cover let sit for 10 minutes

Add grits, chicken broth, and water. Stir together and bring to a boil. Ours has a ton of cheddar, which gets mixed in with butter at the very end. The grits will be so creamy, you can just skip the heavy cream all. Remove from heat and stir in butter and cheese.

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