Ultimate Burger patties
Ultimate Burger patties

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ultimate burger patties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Burger patties is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ultimate Burger patties is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook ultimate burger patties using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ultimate Burger patties:
  1. Take 1 tablespoons Worcestershire sauce
  2. Take Salt as required
  3. Get to taste Blackpepper
  4. Get Finely chopped onions
  5. Make ready Finely chopped red bell pepper
  6. Prepare Finely chopped cheddar cheese(optional)
  7. Get 1 tsp Cumin order
  8. Take 1 tablespoon Oregano
  9. Get Olive oil
  10. Get Finely chopped parsley
  11. Prepare cube Beef seasoning

Take your vegan meals to the next level with a plant-based burger that will ignite your taste buds. This vegan burger is a perfect meatless meal. Gardein These burgers are meatballs or meatloaf in burger shape and grilled. Chef Wesley Genovart makes this over-the-top, Shake Shack-inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.

Instructions to make Ultimate Burger patties:
  1. Start by adding the oil to a pan and sauté the chopped onion parsley red pepper till translucent add it to the minced meat together with the rest of the ingredients
  2. Using a round cookie cutter shape she burger meat in to patties
  3. I use white pouches to put each burger inside and I usually freeze them for up to a month in the freezer
  4. When ready to use these then in the fridge and grill them to make your delicious burger

Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Now that we have the right meat, we need to make the perfect patty. The best tip I can give you is to never overwork the meat! You only want to press and form the meat as much as needed to form your patty.

So that’s going to wrap this up with this exceptional food ultimate burger patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!