Crockpot Red beans and rice
Crockpot Red beans and rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot red beans and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Red beans and rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Red beans and rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red beans and rice:
  1. Get 1 14oz pack of smoked sausage
  2. Get 3 can kidney beans
  3. Prepare 2 tbsp pig butter (bacon grease)
  4. Make ready 1 green bell pepper
  5. Get 6 cup chicken broth
  6. Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Prepare 1 tbsp granulated garlic
  8. Prepare 1/2 tsp celery seed
  9. Get salt
  10. Make ready pepper
  11. Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

So that is going to wrap this up for this special food crockpot red beans and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!