Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, saikyo-style grilled salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saikyo-Style Grilled Salmon is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Saikyo-Style Grilled Salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have saikyo-style grilled salmon using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saikyo-Style Grilled Salmon:
- Make ready 2 filets Raw salmon
- Prepare 100 grams Saikyo miso paste
- Take 2 tbsp Sugar
- Get 1 tbsp Sake
Steps to make Saikyo-Style Grilled Salmon:
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985).
So that’s going to wrap this up with this special food saikyo-style grilled salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
