Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus and potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.
Octopus and potato salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Octopus and potato salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and potato salad:
- Get 400 grams octopus
- Make ready 400 grams potatoes
- Take Olive oil
If using, add the optional garlic, mint, and chili pepper flakes and. Cooking Channel serves up this Octopus and Potato Salad recipe from David Rocco plus many other recipes at CookingChannelTV.com. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish.
Instructions to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being. This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Pairing the octopus with potatoes in this Octopus And Potato Salad Recipe make the perfect light and flavorful dish. I call it a salad, but it could easily be served as an appetizer or a light meal.
So that is going to wrap this up with this special food octopus and potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
