Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef roast and multicolored potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. Home » Recipes » Beef and Pork.
Beef roast and multicolored potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef roast and multicolored potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef roast and multicolored potatoes:
- Prepare 2 1/2 lb beef roast top blade shoulder
- Make ready 3 1/2 lb red, white, yellow, purple, new potatoes
- Take 1 pints beef broth low sodium no msg
- Take 1/4 cup salt half table salt half celery salt
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 2 tbsp dried rosemary
- Prepare 2 tbsp Hungarian paprika
- Get 1 tbsp ground black pepper
- Get 1/2 large onion
- Make ready 1/4 cup flour
- Take 1/4 cup margarine
- Get 2 cup water
See more: Beef, Dinner, Quick and Easy, Bake, Vegetables, Main, Lunch, Potatoes, Thanksgiving, Christmas. A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal. Onion and potatoes add Old-World flavor to a family favorite beef roast. Place potatoes and garlic around beef.
Steps to make Beef roast and multicolored potatoes:
- Preheat oven to 400° Fahrenheit
- Line the potatoes on bottom of pot with onion in middle
- Add olive oil lay your meat on top
- Add spices and broth
- Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy
Peel the potatoes and parboil them in salted water for about seven minutes until Put the duck fat for the roast potatoes into a small roasting tin and heat in the oven for five minutes. Add the potatoes to the tin with. To serve, carve the beef into thick slices and arrange on serving plates. Spoon the roast potatoes and roasted onions and root vegetables alongside, and place a Yorkshire pudding next to the beef. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal.
So that is going to wrap it up for this special food beef roast and multicolored potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
