Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
Tuna salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Make ready 2 cans tuna
- Make ready 1 can corn
- Make ready 1/4 onion (small chopped)
- Get olive oil
- Take lemon juice
- Prepare 5 leaves lettuce (chopped)
- Take salt
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Steps to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
So that is going to wrap this up with this exceptional food tuna salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
