Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, piña colada-style cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's your favorite frozen drink in a fluffy white cake version. Whenever I think I know what I'm doing, cakes love to come out of the oven all messed up and tasting. This homemade Piña Colada Cake recipe is bursting with the perfect combination of coconut, pineapple, and a hint of rum.
Piña Colada-style Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Piña Colada-style Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook piña colada-style cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Piña Colada-style Cake:
- Get 360 ml Coconut (sweetened)
- Take 360 ml All-purpose flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 115 grams Unsalted butter
- Take 160 ml Granulated sugar
- Take 1/2 tsp Salt
- Prepare 3 Eggs
- Prepare 1/2 tsp Rum essence
- Get 1/2 tsp Coconut essence
- Get 240 ml Sour cream
- Prepare 7 rings Pineapple (canned)
Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Cover the entire cake with frosting and smooth the sides and top.
Instructions to make Piña Colada-style Cake:
- Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
- Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
- Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
- When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
- Don't knead the flour once you've added it all! Just give it a quick mix.
- Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
- Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
- Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
- When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.
Place the toasted coconut around the sides of the cake. Yellow cake mix with pineapple and coconut extract are baked into a pina colada cake that brings a bit of the tropics to the dessert plate. All Reviews for Pina Colada Cake Palmas Del Mar-Style. This cake recipe has just THREE ingredients and is impossibly fruity and delicious! It's like a birthday party on a tropical vacation… which basically sounds like the best thing in the world.
So that’s going to wrap it up for this exceptional food piña colada-style cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
