Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole Wheat Bread Shawarma #ramadankitayari instructions. Prepare dough by mixing all ingredients and make soft dough.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Make ready 2 cans cream of mushroom soup
2. Take 1/2 cup water
3. Prepare 2 lbs ground turkey (or any other ground meat)
4. Prepare 1/2 packet cornbread mix
5. Get 1.5 cups whole wheat flour
6. Make ready 2 eggs (or equivalent egg substitute)
7. Make ready cheese of your choice
8. Take Barbecue sauce (optional)
9. Make ready vegetables of choice, I used long green beans

I know there is a great debate over whether cornbread should be sweet or not sweet. I fall into the sweet cornbread group, so if you're with me you are going to love this whole wheat version. Use this recipe for muffins for an easy Thanksgiving side or any fall potluck. More Homemade Bread Recipes [???] The cornbread topping is made effortlessly with whole wheat pastry flour, yellow cornmeal, a little oil, honey, fresh jalape??os, almond milk and more of that sweet corn!

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

When you're finished mixing it up, just pour the batter over the meat mixture and bake until bubbly and golden brown. In a large bowl, stir together the cornmeal, both flours, sugar, baking soda, baking powder, and salt. Make a well in the center. In a medium bowl, stir together the remaining ingredients. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt.

So that’s going to wrap this up with this special food whole wheat cornbread cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!