Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Prepare 240 g cooked black beans (or 1 400g can, drained)
2. Prepare 100 g dates, pitted
3. Get 175 ml coconut oil
4. Make ready 80 g milled flaxseeds
5. Prepare 80 g cocoa powder
6. Prepare 2 tsp baking powder
7. Make ready 2 tsp bicarbonate of soda
8. Get 150 g maple or carob syrup
9. Make ready 1 tsp salt
10. Prepare For Icing:
11. Prepare 2 avocados - they should b very ripe
12. Make ready 4 tbsp cocoa powder
13. Get 4 tbsp carob or maple syrup (optional)
14. Make ready For decoration:
15. Take 100 g berries

Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:

1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
2. Add other ingredients and blend until everything is well mixed together.
3. Pour into 20cm cake tin lined with baking paper and smooth the top.
4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap this up for this exceptional food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!