Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger on white rice with creamy mushroom gravy!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger on white rice with creamy mushroom gravy! is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hamburger on white rice with creamy mushroom gravy! is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Hamburger on white rice with creamy mushroom gravy!. This is the quickest and most simple and budget friendly meal for the whole family. It's a kid favorite and so delicous!
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger on white rice with creamy mushroom gravy! using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger on white rice with creamy mushroom gravy!:
- Make ready 2 cup White rice (instant) cooked as directed
- Get 1 packages brown gravy (cook as directed)
- Make ready 1 can cream of mushroom
- Prepare 1/4 cup milk
- Prepare 4 hamburger patty ( seasoned how you like)
Added onion and garlic to meat while frying. Also added cayenne and crushed red pepper to taste. Wanted more spice but not more salt. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Steps to make Hamburger on white rice with creamy mushroom gravy!:
- Start by forming your hamburger patties and seasoning them how you like them. I used season salt and black pepper.
- Heat up you skillet and cook them as you would normally.
- Cook your instant rice. Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.
- Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.
- Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk. Heat for about 5 mins or so.
- Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy! It's so easy! Quick, delicious and easy on the wallet and the kids will love it!
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! As we all know, meat with fat is much tastier. It is moist and tender than lean meat. If Using a Combination of Ground Beef and Ground Pork. Mixing equal parts of ground pork and ground beef renders plump juicer burger.
So that is going to wrap it up with this exceptional food hamburger on white rice with creamy mushroom gravy! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
