Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lahori murgh cholay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lahori murgh cholay is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lahori murgh cholay is something that I’ve loved my whole life. They’re fine and they look fantastic.

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Step By Step Recipe is one of the traditional and most favorite dish of Pakistani food lovers, it is prepared by using spicy and healthy ingredients and very simple method to cook. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.

To begin with this recipe, we have to prepare a few components. You can cook lahori murgh cholay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lahori murgh cholay:

1. Take 5 - 8 Chicken pieces
2. Make ready 1 cup White chickpea
3. Get 1 tbsp Ginger garlic paste
4. Get to taste Salt
5. Prepare 1 tbsp Red chilli powder
6. Get 1 cup Tomato puree
7. Take 1 cup Onion (chopped)
8. Take 1/2 tsp Garam masala
9. Prepare 2-3 Green chilies
10. Get 1/4 cup Split red lentil
11. Make ready 1 Curry leaf
12. Get 5-6 Black pepper
13. Make ready 4-5 Cloves
14. Prepare 1 tsp Cumin
15. Take 2-3 Green chilies
16. Make ready Green coriander for garnish

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Lahori Murgh Cholay Recipe Banane Ka Tariqa in Urdu - Urdu Totkay By Zubaida Apa - Dailymotion. Murgh Cholay recipe by Zubaida Tariq.

Steps to make Lahori murgh cholay:

1. Soak chickpeas overnight then boil until fully cooked.
2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay

Make this awesome Lahori Murgh Cholay for Sehr or Iftar. Lahori Murgh Cholay ???????????? ?????? ?????????? Mazedaar Murgh Cholay Recipe (Punjabi Kitchen). Lahori murgh cholay (how to make lahori murgh cholay). Mashoor Lahori Murgh Cholay I Professional Naan Chanay Recipe At Home I Lahori Nashta ???????????? ??????????????????. Lahori Murgh Cholay How To Make.

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