Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Make ready 2 (9 oz) cans of tuna
2. Take 2 stalks celery
3. Prepare 1/3 of a carrot
4. Get 3/4 of medium onion
5. Make ready 1 1/2 slices bread
6. Take 1/2 cup mayonnaise
7. Prepare 1/4 cup Thousand Island
8. Prepare 1/2 loosely packed TBS of lemon zest
9. Prepare 1 TBS fresh lemon juice
10. Get 1/2 TBS sugar
11. Take 1/2 TBS granulated garlic
12. Make ready Pinch salt
13. Get Black pepper
14. Prepare Pickles:
15. Get 1/2 of shredded carrot
16. Make ready 1 TBS sugar
17. Prepare 1/4 TBS salt
18. Prepare 1 TBS vinegar
19. Prepare 1/2 TBS water
20. Get Roma tomato
21. Make ready Vietnamese Banh Mi
22. Make ready Roman lettuce

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that is going to wrap this up for this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!