Pina Colada
Pina Colada

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.

Pina Colada is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pina Colada is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pina colada using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada:
  1. Prepare 1 can pineapple chunks
  2. Make ready 1 litre coconut ice cream
  3. Get 2 glass coconut milk or plain milk
  4. Take to taste sugar
  5. Take 5-6 ice cubes

In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!

Instructions to make Pina Colada:
  1. In a juicer blender add 2 glass milk, sugar, half can pineapple chunks, half litre coconut ice cream and ice cubes and blend nicely.
  2. Pour into serving glasses and decorate it with a scoop of coconut ice cream and pineapple chunks.

Since then, the classic Pina Colada remains a constant tropical cocktail favorite.

So that’s going to wrap it up for this special food pina colada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!