Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, snicker doodle pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Inspired by snickerdoodle cookies, these fluffy breakfast pancakes are made of a cinnamon-buttermilk batter and topped with cinnamon sugar. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly.
Snicker Doodle Pancakes is only one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Snicker Doodle Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have snicker doodle pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snicker Doodle Pancakes:
- Make ready 2 cups: All purpose flour
- Prepare 16 tsp: Brown sugar
- Take 1 tsp: Cinnamon
- Get 4 tsp: Baking powder
- Get 1/4 tsp: Baking soda
- Make ready 1/2 tsp: Salt
- Take 1 1/2 cups: Milk
- Prepare 1/4 cup: Butter, melted
- Prepare 2 tsp: Vanilla extract
- Take 1 large: egg
Snickerdoodle Pancakes - with a warm cinnamon vanilla glaze - are going to be your new favorite breakfast, especially if you love Snickerdoodles! These Snickerdoodle Pancakes have the same warm and buttery cinnamon flavor as the traditional cookie, and are sure to be a hit with your family. I adapted this Snickerdoodle Pancake recipe from. Easy recipe for Snickerdoodle Pancakes with Cinnamon Glaze.
Instructions to make Snicker Doodle Pancakes:
- Mix all dry ingredients together (flour, brown sugar, cinnamon, baking soda, baking powder, salt).
- Pour dry ingredients into a large bowl and make a well in the middle.
- Pour wet ingredients into the well (milk, melted butter, vanilla extract, egg).
- Mix slightly with a wired whisk until all ingredients are wet.
- Now fold the batter until it is smooth.
- Cook the batter on a non-stick surface on low-medium heat until light golden colour.
- Top with maple syrup.
Light and fluffy, this is the perfect weekend breakfast idea. When I was growing up we had a lot of pancakes. I'm sure because they were cheap and we all loved them. I am the oldest of seven children so I often helped my mom out in the kitchen. I remember we would have contests to see who could eat the most.
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