Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Chicken 65 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken 65 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken 65 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Take 250 gms chicken
- Take 1 egg
- Make ready 2 tbsp corn flour
- Take 2 tbsp ginger garlic paste
- Take 2 tbsp garam masala
- Make ready 2 tbsp chilli powder
- Prepare 2 tbsp chicken masala
- Take 2 tbsp chicken 65 masala
- Prepare 1/4 tsp turmeric powder
- Take As per taste salt
- Get As required Oil
The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste. Add chicken to pan and stir to coat. Invert the bowl into a plate and serve. This dish became so famous that you will find it in almost every restaurant across the country.
Steps to make Chicken 65:
- Wash and clean the chicken.
- Add all the ingredients ginger garlic paste, turmeric powder, chicken masala, chicken 65 masala, chilli powder, garam masala, corn flour, salt and egg.
- Mix it well and marinate it for 1 hour.
- After 1 hour heat oil in a frying pan, deep fry the marinated chicken pieces slowly and the flame should be in a medium.
- Cook well. It's look little crispy because of corn flour. Check with knife or fork it's cooked or not.
- Ready to serve.
There are multiple also variations of the. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Cut chicken pieces into cubes of desired size. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves.
So that’s going to wrap this up for this special food chicken 65 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
