Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something which I have loved my whole life. They’re fine and they look wonderful.
How To Make Vegan Pumpkin Pie. You simply throw all the ingredients into a blender and then pour it out onto your pre-made (uncooked) vegan pie crust, bake it, then let it cool, chill it in the fridge, pipe some whipped coconut cream onto it and bingo bango you have a very impressive pie. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Prepare Small amount of cashews
- Take 1 tbs honey
- Get 4 tbs agave nectar
- Get Pie crust
- Prepare 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Prepare 1 tsp baking soda
- Take 1 tbs flour
The recipe for this vegan pumpkin pie is super easy! Once when the dough for the vegan crust is chilling in the fridge and again when the pie is in the oven. So make sure you have enough time when you start making this recipe. The only real differences are in two ingredients: swapping out the pumpkin, and the pumpkin pie spice.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
For this vegan sweet potato pie, you'll need: Pureed sweet potato (you can purchase this in a can, but you'll have better taste and texture results with a few sweet potatoes you bake and mash yourself!) How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Tips for Making Perfect Vegan Pumpkin Pie. This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich.
So that is going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
