Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken kiev with cherry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place chciken on top of sauce and top with remaining sauce. Remove from oven and sprinkle with cheese. Return to oven until cheese is melted.
Chicken kiev with cherry sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken kiev with cherry sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken kiev with cherry sauce:
- Get 4 skinless, boneless chicken breasts with mini fillets attached
- Take 100 gm plain flour
- Prepare 3 egg beaten
- Make ready 200 gm dry breadcrumbs
- Take as needed Oil for frying
- Prepare as needed Lemon wedges and watercress for serving
- Make ready as needed butter
- Make ready 1 garlic clove, crushed
- Take As needed Small handful parsley leaves finely chopped
- Prepare 2 springs tarragon leaves finely chopped
- Prepare 50 gm butter
- Prepare to taste Squeezed lemon juice
Sprinkle with lemon juice, salt and pepper. Remove from heat and stir in sour cream. Serve chicken on rice with remaining sauce on top. You feel good, your kids are happy, you have a wonderful man - and the evening is coming across to be a great one.
Steps to make Chicken kiev with cherry sauce:
- To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
- Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
- One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
- Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
- Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
- Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
- The chicken can be prepared the day before and left in the fridge or frozen for 1month
- To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
- Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above
Why not indulge in a little bit of cooking. Ladies - get out your aprons and pour yourself a glass of wine - tonight you will be cooking up a storm! Present this marvelous dish of Chicken Kiev with Mushroom Sauce to hubby and the gang, and I can assure. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano.
So that’s going to wrap this up for this exceptional food chicken kiev with cherry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
