Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Ramen is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese ramen using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Ramen:
- Make ready 600 g Japanese ramen
- Take 2 bunch spring onion
- Prepare 1 bunch coriander
- Prepare 1 large green pepper
- Get 1 table spoon grated garlic
- Get 2/3 cup ramen base soup
- Prepare 4 eggs
- Get 500 g pork steak
Instructions to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
So that’s going to wrap it up with this exceptional food japanese ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
