Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin pie bars gluten-free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This post for gluten-free pumpkin pie bars contains an affiliate link. Fall is here and pumpkin is everywhere! Gluten-Free and Dairy-Free Pumpkin Pie Bars.
Pumpkin pie bars Gluten-free is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin pie bars Gluten-free is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie bars gluten-free using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie bars Gluten-free:
- Make ready 2 1/4 cup Gluten-free flour
- Make ready Doesn't have xanthan gum in it
- Get 1 3/4 cup raw sugar
- Get 1 teaspoon Cream of tarter
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon sea salt
- Prepare 1 can (30ozs) canned pumpkin pie filling
- Get 1 stick (8 tbsps) salted butter
- Make ready 4 eggs
- Make ready Optional (2 teaspoons pumpkin pie spice)
We start with the crust which we talked about. Once we have that pressed into the pan, we can pop the food processor back on the base and make the filling. The pumpkin pie filling is as easy as adding everything into the bowl and blending it up until smooth. This delicious dessert serves nearly twice as many people as a single pie does, and there's no gluten-free pie crust to roll out, the crust in this recipe is one you simply press into the pan (it tastes like a cookie!).
Instructions to make Pumpkin pie bars Gluten-free:
- Put all dry ingredients together and mix
- Mix in wet ingredients
- Spray glass pans with olive oil
- Bake at 350°
- If spread thinly check at 20min.
- Toothpick should come out clean when they're done. But don't overbake
These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. I tweaked the original recipe ever so slightly. I first made these in a smaller dish. Crush Cheerios into fine crumbs inside a large resealable plastic bag using a rolling pin. Pumpkin Pie Crumb Bars (Gluten Free, Refined Sugar Free + Vegan) These Pumpkin Pie Crumb Bars have an oatmeal crust and crumble with a smooth and sweet pumpkin pie filling!
So that’s going to wrap it up with this special food pumpkin pie bars gluten-free recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
